All Recipes
33 recipes found
Crispy Honey Garlic Butter Chicken Thighs
5/28/2025 •
This simple yet delicious meal is ready in under 30 minutes and full of garlicky goodness
Chewy Potato balls with a Curry Satay sauce
5/8/2025 • Chinese
I can see why these went viral on social media; these chewy potato dumplings are super addictive and so fun to eat.
Turkish Manti with a Little Hack
4/3/2025 • Turkish
Turkish manti but with a twist using store bough egg wonton wrappers! It's such a great hack and helps to shorten the time making them, but if you do have the time, definitely try to make the wrappers from scratch.
Chicken Momo with Momo Achar
3/29/2025 • Indian
A dish commonly found in Nepal and Tibet, momo is a dumpling filled with a range of fillings and spices but today we're making chicken momo and pairing it alongside a spicy achar, or dipping sauce.
‘Cheat’ Butter Chicken Samosa
3/26/2025 • Indian
This is a great hack if you've ever got some frozen parathas in your freezer and some leftover butter chicken! Flaky, crispy and delicious, these samosas are ridiculously good and the perfect way to use up leftover curry.
Pimp my kimchi ramen
3/18/2025 • Korean
Soothing, comforting and delicious...need I say more? This is the perfect quick dish during those colder months!
Garlic Chicken Claypot Rice
3/7/2025 • Chinese
Y’all know I love a good claypot rice, so here’s another one for the books. Crispy chicken, smoky rice, and a garlicky sauce that’s straight-up addictiveeeee.
Soup Dumplings in Japanese Curry Sauce
2/28/2025 • Japanese
Here's a simple yet delicious dish that combines two of favourite things: soup dumplings and Japanese curry, and what makes this even better is that it uses frozen soup dumplings, so that means less hassle! The sauce is rich, comforting and if there's any leftover, it's great to mop up with some warm rice.
Airfried Vietnamese Fish Sauce Wings
2/26/2025 • Thai
Sweet, tangy, and bursting with flavor. These wings are so good. I first tried them at Smoking Goat in Shoreditch, and I’ve been on a mission to recreate them ever since. While they’re not an exact copy, they’re pretty close, and honestly just as delicious. Plus, they come out perfectly crispy even though they’re air-fried instead of deep-fried.