7 recipes found

11/17/2025 • Thai
Pad Kra Pao has always been one of my favs; it's saucy, packed with flavour and such an easy meal to whip up yourself. However if you know me, I can never say no to crispy pork belly. So when I find out that there's a Thai dish that combines the two? Of course I had to make it and it was so good!

11/11/2025 • Thai
In case you haven't heard of this, it's a viral instant noodle dish sold in Jeh O, a restaurant in Thailand that has people queuing for ages for this luxurious bowl of noodles. Since I'm not able to try the real deal for myself, I thought why not make it myself. It's full of so much flavourful, aromatic and has just enough of a kick to keep you going back in for more! I've used Nongshim Shin Ramyun's Tom Yum flavour here however to make the dish even more authentic I recommend using the creamy version of Mama Noodles Tom Yum.

10/21/2025 • Thai
Panang curry has always been a favourite of mine and with 'Brothy Rice' trending on socials, I thought why not combine the two. This warming bowl of brothy Panang rice and crispy chicken is full of flavour, spice and everything nice; don't come for me when you're going in for seconds.

7/31/2025 • Thai
you know i love me a one pot soup dumpling dish, so since everyone & their mom was making dumplings in a thai red curry sauce, you know i had to give that a go too - and obviously she was goooood 😮💨 spicy, creamy and oh so delicious

2/26/2025 • Thai
Sweet, tangy, and bursting with flavor. These wings are so good. I first tried them at Smoking Goat in Shoreditch, and I’ve been on a mission to recreate them ever since. While they’re not an exact copy, they’re pretty close, and honestly just as delicious. Plus, they come out perfectly crispy even though they’re air-fried instead of deep-fried.

2/22/2025 • Thai
Creamy, coconut-infused, and irresistibly fragrant, this Panang Curry Ramyun combines the comforting chew of instant noodles with the bold, savoury richness of authentic Panang curry paste, pure comfort!

1/3/2025 • Thai
Crispy pork belly, or Siu Yuk (燒肉) in Cantonese, has always been one of my favorite dishes growing up in Macau. This version is crispy, juicy, and while not traditional for Siu Yuk, it pairs beautifully with Nam Jim Jaew, a Thai chili dipping sauce, and a warm bowl of rice.