What I've been cooking recently
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Panfried Dumplings with a HK Style Satay Sauce
12/8/2025 •
One thing I gotta have in my freezer is definitely a stash of frozen dumplings; whether that be store bought or homemade, you never know when the mood for dumplings might strike! These crispy pan-fried dumplings are served with this flavourful HK style satay sauce that's gonna have you licking your place clean, plus you can even reuse any leftover sauce for anything else!
Creamy Peanut Butter Gochujang Noodles
12/2/2025 •
This is a super easy yet flavourful way to pimp up your boring ramyun! The combination of peanut butter and gochujang with the creamy coconut milk is delicious and so comforting,
Chicken Katsu Curry with Japanese Sesame Cabbage Slaw
11/28/2025 • Japanese
Chicken Katsu Curry used to be my go-to favourite at any Japanese restaurant: it's comforting, cosy and feels like a hug in a bowl plus I love anything with a side of crispy golden fried chicken. My version uses grated vegetables for extra sweetness and body, creating a smooth, glossy curry that feels restaurant-ready but is surprisingly simple to make!
Thai Basil Crispy Pork Belly (Pad Krapao Moo Krob)
11/17/2025 • Thai
Pad Kra Pao has always been one of my favs; it's saucy, packed with flavour and such an easy meal to whip up yourself. However if you know me, I can never say no to crispy pork belly. So when I find out that there's a Thai dish that combines the two? Of course I had to make it and it was so good!
